Brownie de leite condensado e coco
Original in Portuguese
master · teleculinaria.pt · 2022
Against 1,221 brownie recipes
More sugar than 95% of recipes and more chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 500% of the flour weight against the typical recipe's 224%, about twice as much.
- More chocolate than 80% of recipes: 270% of the flour weight against the typical recipe's 150%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 400 g leite condensado400 g
- 270 g chocolate em tablete270 g
- 150 g manteiga150 g
- 100 g açúcar100 g
- 100 g farinha100 g
- 100 g coco ralado100 g
- 50 g coco desidratado50 g
- 3 ovos M≈ 150 g
flour 100 gbatter 1320 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate270% · 81st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat150% · 59th percentile · median 136%
- Sugar500% · 96th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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