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Chocolate Covered Strawberry Brownies

sugarspunrun.com · 2022 · 16 servings

Against 1,221 brownie recipes

Less egg than 78% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
  • Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Chocolate: 170%, 57th percentileCocoa: 34%, 66th percentileFat: 136%, 51st percentileSugar: 252%, 60th percentileEgg: 80%, 20th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • ¾ cup unsalted butter (cut into pieces )≈ 170 g
  • ½ cup semisweet chocolate chips ((or 4 oz chopped bittersweet chocolate))≈ 85 g
  • ½ cup natural cocoa powder≈ 43 g
  • ¾ cup granulated sugar≈ 150 g
  • ¾ cup light brown sugar (firmly packed )≈ 165 g
  • 2 large eggs + 1 large egg yolk≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon table salt≈ 3 g
  • 1 cup all-purpose flour≈ 125 g
  • ¾ cup semisweet chocolate chips (optional )≈ 128 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup freeze dried strawberries≈ 150 g
  • ¾ cup unsalted butter (softened)≈ 170 g
  • 2 cups powdered sugar≈ 240 g
  • ⅛ teaspoon table salt≈ 0.8 g
  • 2-4 Tablespoons heavy cream or milk (as needed)≈ 45 g
  • 4 oz semisweet chocolate bar (finely chopped )113 g
  • ½ cup heavy cream≈ 119 g

flour 125 gbatter 973 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate170% · 57th percentile
  • Cocoa34% · 66th percentile
  • Fat136% · 51st percentile
  • Sugar252% · 60th percentile
  • Egg80% · 20th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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