Brownie Brittle
Taylor Ann Spencer · delish.com · 2022 · 20 serving(s)
Against 1,221 brownie recipes
Less egg than 82% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 82% of recipes: 73% of the flour weight against the typical recipe's 125%.
- Sugar in the middle half of recipes: 274% of the flour weight against the typical recipe's 224%.
Ingredients (13)
- 1 1/4 c. (247 g.) granulated sugar247 g
- 1/3 c. (57 g.) chopped semisweet (60%) baking chocolate57 g
- 1/4 c. water≈ 59 g
- 1/2 c. neutral oil≈ 109 g
- 1/3 c. (28 g.) unsweetened cocoa powder28 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 large egg whites≈ 66 g
- 1/4 tsp. baking powder≈ 1.2 g
- 3/4 c. (90 g.) all-purpose flour90 g
- 1/4 c. semisweet chocolate chips≈ 43 g
- 4 candy canes, crushed (about 1/3 c.), dividedn/a
- 1/3 c. (57 g.) chopped white chocolate57 g
flour 90 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate174% · 58th percentile · median 150%
- Cocoa31% · 63rd percentile · median 18%
- Fat121% · 43rd percentile · median 136%
- Sugar274% · 68th percentile · median 224%
- Egg73% · 17th percentile · median 125%
- Leavening1.3% · 64th percentile · median 0%
- Salt2.2% · 70th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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