Small Batch Brownies Recipe
houseofnasheats.com · 2022 · 4 servings
Against 1,221 brownie recipes
More chocolate than 77% of recipes and more sugar than 76%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 77% of recipes: 242% of the flour weight against the typical recipe's 150%.
- More sugar than 76% of recipes: 311% of the flour weight against the typical recipe's 224%.
Ingredients (11)
- 2 ounces bittersweet or semisweet chocolate (chopped)57 g
- 1/4 cup salted butter ((57g))57 g
- 1/2 cup granulated sugar ((100g))100 g
- 2 Tablespoons light brown sugar≈ 28 g
- 1 large egg (room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/3 cup all-purpose flour (spooned and leveled (41g))41 g
- 2 Tablespoons unsweetened cocoa powder ((10g))10 g
- 1/8 teaspoon salt≈ 0.8 g
- 1/4 cup semisweet chocolate chips≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt (for sprinkling on top (optional))n/a
flour 41 gbatter 390 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate242% · 78th percentile · median 150%
- Cocoa24% · 57th percentile · median 18%
- Fat139% · 54th percentile · median 136%
- Sugar311% · 76th percentile · median 224%
- Egg122% · 49th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2% · 68th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 24 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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