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One-Bowl Mocha Brownies

leitesculinaria.com · 2021 · 12 brownies

Against 1,221 brownie recipes

More chocolate than 99% of recipes and more salt than 94%.

See how all 1,221 brownie recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 99% of recipes: 603% of the flour weight against the typical recipe's 150%, about 4 times as much.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 603%, 99th percentileCocoa: 17%, 49th percentileFat: 181%, 71st percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 ounces semisweet or dark chocolate chips or chopped chocolate57 g
  • 1 stick (4 oz) unsalted butter (plus more for the baking dish)≈ 113 g
  • 2 cups (12 oz) semisweet or dark chocolate chips or chopped chocolate≈ 320 g
  • 1 cup granulated sugar≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 2 tablespoons cocoa powder≈ 11 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 large eggs≈ 100 g
  • 1 tablespoon instant coffee or, for a more robust taste, espresso granules≈ 7 g

flour 63 gbatter 877 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate603% · 99th percentile
  • Cocoa17% · 49th percentile
  • Fat181% · 71st percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 30 minutes

Keep exploring

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