Classic Brownies
Dorie Greenspan · foodnetwork.com · 2019 · 16 servings
Against 1,221 brownie recipes
More chocolate than 93% of recipes and more egg than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 93% of recipes: 408% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More egg than 90% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
- More sugar than 87% of recipes: 360% of the flour weight against the typical recipe's 224%.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Ingredients (10)
- 5 tablespoons unsalted butter, plus additional to butter the pan≈ 71 g
- 4 ounces bittersweet chocolate, chopped113 g
- 2 ounces unsweetened chocolate, chopped57 g
- 3/4 cup sugar≈ 150 g
- 2 large eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1/2 teaspoon instant espresso powder, optional≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/3 cup all-purpose flour≈ 42 g
- 1 cup walnuts, chopped, optional≈ 120 g
flour 42 gbatter 660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate408% · 94th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat170% · 66th percentile · median 136%
- Sugar360% · 87th percentile · median 224%
- Egg240% · 91st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 33 minutes
- median 30 minutes
Keep exploring
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