Perfect Fudgy Brownies
Makinze Gore · delish.com · 2019 · 24 serving(s)
Against 1,221 brownie recipes
More chocolate than 99% of recipes and more egg than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 99% of recipes: 725% of the flour weight against the typical recipe's 150%, about 5 times as much.
- More egg than 95% of recipes: 252% of the flour weight against the typical recipe's 125%, about twice as much.
- More fat than 89% of recipes: 242% of the flour weight against the typical recipe's 136%.
- More salt than 93% of recipes: 4.3% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
Ingredients (8)
- 3/4 c. all-purpose flour≈ 94 g
- 2 tsp. espresso powder≈ 4.8 g
- 1 tsp. kosher salt≈ 4 g
- 4 c. dark chocolate chips, divided≈ 680 g
- 1 c. (2 sticks) butter, cut into large chunks≈ 227 g
- 1 1/3 c. granulated sugar≈ 267 g
- 4 large eggs≈ 200 g
- 2 egg yolks≈ 36 g
flour 94 gbatter 1512 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate725% · 100th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat242% · 90th percentile · median 136%
- Sugar284% · 70th percentile · median 224%
- Egg252% · 95th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.3% · 94th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 28 to 30 minutes
- median 30 minutes
Keep exploring
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