Brownies Lab1,221 recipes
← All brownie recipes

Graveyard Brownies

Charlyne Mattox · countryliving.com · 2023 · 12 serving(s)

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
  • Leavening in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 0%.
Chocolate: 181%, 61st percentileCocoa: 17%, 48th percentileFat: 91%, 26th percentileSugar: 200%, 40th percentileEgg: 120%, 46th percentileLeavening: 1.8%, 70th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 c. (1 stick) unsalted butter, cut into pieces, plus more for baking pan≈ 114 g
  • 1 c. all-purpose flour, spooned and leveled≈ 125 g
  • 1/4 c. unsweetened cocoa powder≈ 22 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 8 oz. semisweet or bittersweet chocolate, chopped227 g
  • 1 1/4 c. sugar≈ 250 g
  • 3 large eggs≈ 150 g
  • 12 chocolate Milano cookies, 1/3 cut off of one end of each cookie Black food-safe marker or royal icingn/a
  • 10 Oreo Thins cookies, crushedn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Black food-safe marker or royal icingn/a

flour 125 gbatter 891 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate181% · 61st percentile
  • Cocoa17% · 48th percentile
  • Fat91% · 26th percentile
  • Sugar200% · 40th percentile
  • Egg120% · 46th percentile
  • Leavening1.8% · 70th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.