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Loaded Kit Kat Peanut Butter Brownies

anediblemosaic.com · 1 (8-inch) dish or about 10 brownies

Against 1,221 brownie recipes

Less fat than 94% of recipes and less sugar than 89%.

See how all 1,221 brownie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 94% of recipes: 43% of the flour weight against the typical recipe's 136%, about half as much.
  • Less sugar than 89% of recipes: 117% of the flour weight against the typical recipe's 224%, about half as much.
  • Less egg than 81% of recipes: 78% of the flour weight against the typical recipe's 125%.
  • More salt than 80% of recipes: 2.7% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 178%, 58th percentileCocoa: 23%, 57th percentileFat: 43%, 5th percentileSugar: 117%, 11th percentileEgg: 78%, 19th percentileLeavening: 1.8%, 70th percentileSalt: 2.7%, 81st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 4 oz dark chocolate, melted in a microwave or double boiler113 g
  • ¾ cup (150 g) sugar150 g
  • ¼ cup (60 ml) canola oil≈ 55 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup (128 g) all-purpose flour128 g
  • ⅓ cup (30 g) unsweetened cocoa powder30 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup (130 g) chunky peanut butter130 g
  • 4 Kit Kat Chunky bars, choppedn/a
  • 3 oz (85 g) white chocolate, melted in a microwave or double boiler85 g
  • ¼ cup (65 g) chunky peanut butter65 g
  • ½ teaspoon pure vanilla extract≈ 2.1 g
  • 1 pinch sea salt≈ 0.4 g
  • 1 tablespoon milk≈ 15 g
  • 1 oz (30 g) dark chocolate, melted in a microwave or double boiler30 g

flour 128 gbatter 913 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate178% · 58th percentile
  • Cocoa23% · 57th percentile
  • Fat43% · 5th percentile
  • Sugar117% · 11th percentile
  • Egg78% · 19th percentile
  • Leavening1.8% · 70th percentile
  • Salt2.7% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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