Brownie : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 8 personnes
Against 1,221 brownie recipes
Less sugar than 95% of recipes and less fat than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 83% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less egg than 77% of recipes: 83% of the flour weight against the typical recipe's 125%.
Ingredients (9)
- 3 oeufs≈ 150 g
- 150 g de sucre150 g
- 120 g de farine120 g
- 1 cuillère à café de levure≈ 4.6 g
- 60 g d'amandes en poudre60 g
- 1 cuillère à soupe de cacao en poudre≈ 5 g
- 200 g de chocolat praliné200 g
- 150 g de chocolat pâtissier150 g
- 150 g de beurre demi-sel150 g
flour 180 gbatter 990 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate194% · 64th percentile · median 150%
- Cocoa3% · 38th percentile · median 18%
- Fat83% · 21st percentile · median 136%
- Sugar83% · 4th percentile · median 224%
- Egg83% · 22nd percentile · median 125%
- Leavening2.6% · 77th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.