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Erdbeer-Brownies

Original in German

backenmachtgluecklich.de · 2023 · 1 Form (ca. 25*20 cm)

Against 1,221 brownie recipes

Less sugar than 95% of recipes.

How German brownie recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 95% of recipes: 82% of the flour weight against the typical recipe's 224%, about half as much.
  • Chocolate in the middle half of recipes: 88% of the flour weight against the typical recipe's 150%.
Chocolate: 88%, 27th percentileCocoa: 18%, 50th percentileFat: 100%, 31st percentileSugar: 82%, 4th percentileEgg: 118%, 42nd percentileLeavening: 1.4%, 65th percentileSalt: 0.2%, 34th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 170 Gramm Butter170 g
  • 100 Gramm Zartbitterschokolade (zum Schmelzen)100 g
  • 4 mittelgroße Eier≈ 200 g
  • 100 Gramm brauner Zucker100 g
  • 40 Gramm Zucker (weiß)40 g
  • 170 Gramm Weizenmehl170 g
  • 1/2 Teelöffel Backpulver≈ 2.3 g
  • 30 Gramm Backkakao30 g
  • 1 Prise Salz≈ 0.4 g
  • 50 Gramm Zartbitterschokolade (gehackt, zum Unterheben)50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 Gramm Sahne100 g
  • 1 Päckchen Sahnesteifn/a
  • 200 Gramm Mascarpone200 g
  • 200 Gramm Magerquark200 g
  • 40 Gramm Puderzucker (oder mehr)40 g
  • 250 Gramm Erdbeeren (grobe Angabe)250 g

flour 170 gbatter 863 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate88% · 27th percentile
  • Cocoa18% · 50th percentile
  • Fat100% · 31st percentile
  • Sugar82% · 4th percentile
  • Egg118% · 42nd percentile
  • Leavening1.4% · 65th percentile
  • Salt0.2% · 34th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 minutes
median 30 minutes

Keep exploring

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