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Brownie-kersen gebakjes

Original in Dutch

laurasbakery.nl · 2017 · 8 stuks van 8 cm

Against 1,221 brownie recipes

Less fat than 87% of recipes and no salt, unlike 67%.

How Dutch brownie recipes differ from English ones →

Get the method at laurasbakery.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 87% of recipes: 60% of the flour weight against the typical recipe's 136%, about half as much.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 130%, 43rd percentileCocoa: 20%, 53rd percentileFat: 60%, 12th percentileSugar: 225%, 51st percentileEgg: 100%, 30th percentileLeavening: 2.3%, 74th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 60 gram ongezouten roomboter60 g
  • 150 gram suiker150 g
  • 75 gram donkerbruine basterdsuiker75 g
  • 130 gram pure chocolade130 g
  • 1 el suikerstroop (dit kan gewoon pannenkoekenstroop zijn)≈ 15 g
  • 2 eieren≈ 100 g
  • 2 tl vanille extract≈ 8 g
  • 100 gram bloem100 g
  • 20 gram cacaopoeder20 g
  • 0,5 tl bakpoeder≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 portie mascarponeroom (recept)n/a
  • 8 el Hero zwarte kersenjam≈ 119 g
  • kerstsprinkles naar keuzen/a

flour 100 gbatter 660 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate130% · 43rd percentile
  • Cocoa20% · 53rd percentile
  • Fat60% · 12th percentile
  • Sugar225% · 51st percentile
  • Egg100% · 30th percentile
  • Leavening2.3% · 74th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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