Apfel-Brownies
Original in German
hexy235 · gutekueche.at · 2017 · 12 Portionen
Against 1,221 brownie recipes
Less chocolate than 80% of recipes and less fat than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less chocolate than 80% of recipes: 53% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 80% of recipes: 80% of the flour weight against the typical recipe's 136%.
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (18)
- 1 TL Backpulver≈ 4.6 g
- 130 g brauner Zucker130 g
- 120 g Butter120 g
- 150 ml Buttermilch≈ 155 g
- 2 Stk Eier≈ 100 g
- 40 g Kakaopulver40 g
- 150 g Mehl150 g
- 1 Prise Salz≈ 0.4 g
- 1 Pk Vanillezucker8 g
- 80 g Zartbitterschokolade80 g
- 50 g Zucker50 g
- 4 Stk Äpfel≈ 728 g
- 40 g Apfelgelee40 g
- 1 Stk Ei≈ 50 g
- 1 Stk Eidottern/a
- 350 g Frischkäse350 g
- 100 g Zucker100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 TL Butter für die Form≈ 4.7 g
flour 150 gbatter 2106 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate53% · 20th percentile · median 150%
- Cocoa27% · 59th percentile · median 18%
- Fat80% · 19th percentile · median 136%
- Sugar187% · 36th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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