Erdbeer Brownie
Original in German
Christina Bauer · backenmitchristina.at · 2023
Against 1,221 brownie recipes
More leavening than 91% of recipes and less sugar than 82%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- Less sugar than 82% of recipes: 138% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less fat than 76% of recipes: 90% of the flour weight against the typical recipe's 136%.
Ingredients (15)
- 250 g Zartbitterschokolade250 g
- 180 g Butter180 g
- 150 g Staubzucker150 g
- 15 g Vanillezucker15 g
- 200 g Weizenmehl 700200 g
- 24 g Backkakao24 g
- 10 g Backpulver10 g
- 4 Eier≈ 200 g
- 75 g Honig75 g
- 100 g Schlagobers100 g
- 250 g Ricotta250 g
- 50 g Joghurt50 g
- 50 g Staubzucker50 g
- 10 g Vanillezucker10 g
- 250 g frische Erdbeeren250 g
flour 200 gbatter 1814 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate125% · 42nd percentile · median 150%
- Cocoa12% · 43rd percentile · median 18%
- Fat90% · 23rd percentile · median 136%
- Sugar138% · 17th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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