Brownies cioccolato e yogurt alla fragola
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2019 · 8 porzioni
Against 1,221 brownie recipes
Less sugar than 98% of recipes and less fat than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 75% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 90% of recipes: 50% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 88% of recipes: 4% of the flour weight against the typical recipe's 0%.
- Less egg than 82% of recipes: 75% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- 200 g di cioccolato fondente200 g
- 100 g di burro100 g
- 150 g di zucchero semolato150 g
- 1 vasetto di yogurt alla fragola≈ 129 g
- 200 g di farina 00200 g
- 40 g di cacao amaro40 g
- 3 uova≈ 150 g
- mezza bustina di lievito per dolci8 g
- 100 g di lamponi100 g
- 50 g di noci di macadamia50 g
flour 200 gbatter 1127 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat50% · 9th percentile · median 136%
- Sugar75% · 2nd percentile · median 224%
- Egg75% · 17th percentile · median 125%
- Leavening4% · 88th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.