Granola Brownie Bars
Brinna Sands · kingarthurbaking.com · 25
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more leavening than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More leavening than 94% of recipes: 5.1% of the flour weight against the typical recipe's 0%.
- Less fat than 82% of recipes: 75% of the flour weight against the typical recipe's 136%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (8)
- 12 tablespoons (170g) unsalted butter, at room temperature170 g
- 1 1/2 to 2 cups (320g to 426g) light brown sugar or dark brown sugar, packed*320 g
- 3 large eggs≈ 150 g
- 1 tablespoon King Arthur Pure Vanilla Extract≈ 13 g
- 2 cups (227g) King Arthur Golden Wheat Flour227 g
- 2 1/2 teaspoons baking powder≈ 12 g
- 1 teaspoon table salt≈ 6 g
- 3 cups of mix-ins, any combination*≈ 711 g
flour 227 gbatter 1608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat75% · 17th percentile · median 136%
- Sugar141% · 18th percentile · median 224%
- Egg66% · 15th percentile · median 125%
- Leavening5.1% · 95th percentile · median 0%
- Salt2.6% · 80th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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