Brownies de aveia
Original in Portuguese
receitasdecomida.com.br · 2014
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more leavening than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More leavening than 95% of recipes: 5.7% of the flour weight against the typical recipe's 0%.
- Less egg than 88% of recipes: 53% of the flour weight against the typical recipe's 125%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (13)
- 1 xícara de manteiga em temperatura ambiente≈ 227 g
- 1 xícara de açúcar mascavo≈ 220 g
- Meia xícara de açúcar branco≈ 100 g
- 2 ovos≈ 100 g
- 2 colheres de chá de essência de baunilha≈ 8 g
- Meia colher de chá de sal≈ 3 g
- 1 colher de chá de bicarbonato de sódio≈ 6 g
- 1 colher de chá de fermento em pó≈ 4.6 g
- 1 1/2 xícaras de farinha de trigo≈ 188 g
- 2 xícaras de aveia em flocos≈ 160 g
- Raspas de chocolate (opcional)n/a
- Passas (opcional)n/a
- Nozes picadas (opcional)n/a
flour 188 gbatter 1017 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat121% · 43rd percentile · median 136%
- Sugar171% · 30th percentile · median 224%
- Egg53% · 12th percentile · median 125%
- Leavening5.7% · 96th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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