Butterscotch Brownies

jamiegeller.com · 2013 · 20 Servings

Against 1,221 brownie recipes

Less fat than 89% of recipes and more leavening than 91%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less fat than 89% of recipes: 58% of the flour weight against the typical recipe's 136%, about half as much.
More leavening than 91% of recipes: 4.9% of the flour weight against the typical recipe's 0%.
Less egg than 88% of recipes: 53% of the flour weight against the typical recipe's 125%, about half as much.
Less chocolate than 81% of recipes: 45% of the flour weight against the typical recipe's 150%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 cup oil≈ 109 g
2 cup packed brown sugar NOT demerrara. Best is Domino's dark brown or similar≈ 440 g
2 teaspoon vanilla≈ 8 g
2 eggs≈ 100 g
1 1/2 cup all-purpose flour≈ 188 g
2 teaspoon baking powder≈ 9 g
3/4 teaspoon salt≈ 4.5 g
1/2 cup chocolate chips optional≈ 85 g

flour 188 gbatter 944 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.