Brownies Lab1,221 recipes
← All brownie recipes

Oreo Cream Cheese Stuffed Red Velvet Brownies

tasteandtellblog.com · 2015 · 16 servings

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more leavening than 95%.

See how all 1,221 brownie recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More leavening than 95% of recipes: 5.5% of the flour weight against the typical recipe's 0%.
  • Less fat than 86% of recipes: 61% of the flour weight against the typical recipe's 136%, about half as much.
  • Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
Chocolate: 0%, 8th percentileCocoa: 1.4%, 38th percentileFat: 61%, 13th percentileSugar: 176%, 32nd percentileEgg: 40%, 10th percentileLeavening: 5.5%, 96th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup all-purpose flour≈ 125 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon cocoa powder≈ 1.8 g
  • 1/3 cup butter (melted)≈ 76 g
  • 1 cup packed brown sugar≈ 220 g
  • 1 egg≈ 50 g
  • 2 teaspoons red food coloring≈ 10 g
  • 1 teaspoons vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 oz cream cheese (softened)227 g
  • 1/2 cup sugar≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 12 Oreos (roughly crushed (about 5 oz))142 g

flour 125 gbatter 497 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa1.4% · 38th percentile
  • Fat61% · 13th percentile
  • Sugar176% · 32nd percentile
  • Egg40% · 10th percentile
  • Leavening5.5% · 96th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.