Black & White Brownies
King Arthur Baking · kingarthurbaking.com · 16 brownies
Against 1,221 brownie recipes
Less fat than 95% of recipes and less sugar than 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 38% of the flour weight against the typical recipe's 136%, under a third as much.
- Less sugar than 93% of recipes: 99% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (10)
- 4 tablespoons (57g) butter, cold57 g
- 1 cup (170g) white chocolate, chopped170 g
- 3/4 cup (149g) granulated sugar149 g
- 2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/2 teaspoon table salt≈ 3 g
- 2 large eggs≈ 100 g
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour150 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 cup (170g) bittersweet chocolate wafers, chopped170 g
flour 150 gbatter 810 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate227% · 74th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat38% · 5th percentile · median 136%
- Sugar99% · 6th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening1.5% · 66th percentile · median 0%
- Salt2% · 68th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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