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White Chocolate Brownies

baking-sense.com · 2017 · 32 brownies

Against 1,221 brownie recipes

Less sugar than 96% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less egg than 83% of recipes: 71% of the flour weight against the typical recipe's 125%.
  • Less fat than 80% of recipes: 80% of the flour weight against the typical recipe's 136%.
Chocolate: 240%, 76th percentileCocoa: 0%, 19th percentileFat: 80%, 19th percentileSugar: 80%, 3rd percentileEgg: 71%, 16th percentileLeavening: 0.8%, 61st percentileSalt: 1.1%, 48th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 10 oz all purpose flour (2 cups, see note)284 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g
  • 14 oz white chocolate (chopped)397 g
  • 8 oz unsalted butter227 g
  • 8 oz granulated sugar (1 cup)227 g
  • 4 large eggs≈ 200 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 10 oz white chocolate chips284 g
  • 7 ½ oz frozen raspberries (1 ½ cups)213 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 oz heavy cream (½ cup)113 g
  • 10 oz white chocolate (chopped to pieces smaller than a pea)284 g
  • 2 ½ oz frozen raspberries (½ cup)71 g

flour 284 gbatter 1844 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate240% · 76th percentile
  • Cocoa0% · 19th percentile
  • Fat80% · 19th percentile
  • Sugar80% · 3rd percentile
  • Egg71% · 16th percentile
  • Leavening0.8% · 61st percentile
  • Salt1.1% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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