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Strawberry Brownies

Olwen Phillips · delish.com · 2025 · 9 serving(s)

Against 1,221 brownie recipes

Less fat than 88% of recipes and less egg than 91%.

See how all 1,221 brownie recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 88% of recipes: 59% of the flour weight against the typical recipe's 136%, about half as much.
  • Less egg than 91% of recipes: 28% of the flour weight against the typical recipe's 125%, under a third as much.
  • Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 171%, 57th percentileCocoa: 0%, 19th percentileFat: 59%, 11th percentileSugar: 125%, 14th percentileEgg: 28%, 8th percentileLeavening: 1%, 62nd percentileSalt: 1.7%, 62nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 1 lb. fresh or frozen strawberries454 g
  • 1/4 c. (50 g.) granulated sugar50 g
  • 1/2 tsp. pure vanilla extract≈ 2.1 g
  • 1 lemon, zested and juicedn/a
  • Kosher saltn/a
  • 10 tbsp. unsalted butter, cut into 1/2" pieces≈ 142 g
  • 6 oz. (170 g.) white chocolate melts170 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 1 1/4 c. (250 g.) granulated sugar250 g
  • 1/4 c. freeze-dried strawberries, crushed into powder (optional)≈ 38 g
  • 1 c. (140 g.) strawberry puree140 g
  • 1 tsp. pure vanilla extract≈ 4.2 g
  • 2 c. (240 g.) all-purpose flour240 g
  • 1 tsp. kosher salt≈ 4 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • Pink gel food coloringn/a
  • 8 oz. (240 g.) white chocolate melts240 g
  • 2/3 c. heavy cream≈ 159 g
  • 4 to 5 fresh strawberries, thinly sliced (optional)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Freeze-dried strawberries, crushed into powder, for serving (optional)n/a

flour 240 gbatter 1962 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate171% · 57th percentile
  • Cocoa0% · 19th percentile
  • Fat59% · 11th percentile
  • Sugar125% · 14th percentile
  • Egg28% · 8th percentile
  • Leavening1% · 62nd percentile
  • Salt1.7% · 62nd percentile

Oven

Temperature
not stated
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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