Healthy Low Fat Fudge Brownie
kannamma @kannammacooks.com · kannammacooks.com · 2014 · 16
Against 1,221 brownie recipes
Less fat than 95% of recipes and less chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 30% of the flour weight against the typical recipe's 136%, under a third as much.
- Less chocolate than 80% of recipes: 53% of the flour weight against the typical recipe's 150%, about half as much.
- Less egg than 76% of recipes: 89% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- 3/4 cup All-purpose flour≈ 94 g
- 1/3 cup cocoa powder≈ 29 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 50 grams dark chocolate, chopped50 g
- 2 tablespoon unsalted butter≈ 28 g
- 1 cup sugar≈ 200 g
- 1/4 cup low-fat cream≈ 60 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 egg≈ 50 g
- 1 egg white≈ 33 g
flour 94 gbatter 551 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate53% · 20th percentile · median 150%
- Cocoa31% · 63rd percentile · median 18%
- Fat30% · 4th percentile · median 136%
- Sugar213% · 45th percentile · median 224%
- Egg89% · 23rd percentile · median 125%
- Leavening2.5% · 76th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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