Almond Flour Brownies
Alyssa Rimmer · kingarthurbaking.com · 16 / 12 to 16 brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less fat than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 91% of recipes: 49% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 82% of recipes: 3.2% of the flour weight against the typical recipe's 0%.
Ingredients (8)
- 5 tablespoons (71g) butter, melted71 g
- 1 3/4 cups (347g) granulated sugar347 g
- 1/2 teaspoon table salt≈ 3 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 3/4 cup (64g) unsweetened cocoa, Dutch-process or natural64 g
- 3 large eggs≈ 150 g
- 1 1/2 cups (144g) King Arthur Almond Flour144 g
- 1 teaspoon baking powder≈ 4.6 g
flour 144 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa44% · 72nd percentile · median 18%
- Fat49% · 9th percentile · median 136%
- Sugar241% · 56th percentile · median 224%
- Egg104% · 33rd percentile · median 125%
- Leavening3.2% · 83rd percentile · median 0%
- Salt2.1% · 69th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 33 to 38 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.