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Thick S'mores Brownies

Joy the Baker · joythebaker.com · 2017 · 9

Against 1,221 brownie recipes

More leavening than 91% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 91% of recipes: 4.9% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 136%, 47th percentileCocoa: 0%, 19th percentileFat: 121%, 43rd percentileSugar: 253%, 61st percentileEgg: 133%, 55th percentileLeavening: 4.9%, 91st percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon fine sea salt≈ 6 g
  • 1 cup (2 sticks, 16 tablespoons) unsalted butter≈ 227 g
  • 6 ounces unsweetened chocolate, coarsely chopped170 g
  • 5 large eggs≈ 250 g
  • 1 1/4 cup lightly packed dark brown sugar≈ 275 g
  • 1 cup granulated sugar≈ 200 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 heaping cup coarsely crushed graham crackers≈ 237 g
  • 1/2 cup semi-sweet chocolate chips≈ 85 g
  • 12 large marshmallowsn/a

flour 188 gbatter 1655 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 47th percentile
  • Cocoa0% · 19th percentile
  • Fat121% · 43rd percentile
  • Sugar253% · 61st percentile
  • Egg133% · 55th percentile
  • Leavening4.9% · 91st percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 30 minutes

Keep exploring

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