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Cream Cheese Brownies

yellowblissroad.com · 2019 · 9 brownies

Against 1,221 brownie recipes

More salt than 88% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More leavening than 78% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
Chocolate: 136%, 47th percentileCocoa: 0%, 19th percentileFat: 136%, 53rd percentileSugar: 240%, 56th percentileEgg: 120%, 46th percentileLeavening: 2.8%, 79th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ⅔ cup all-purpose flour≈ 83 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • 4 ounces semi-sweet baking chocolate (chopped)113 g
  • 8 tablespoons unsalted butter≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 ounces cream cheese (softened)113 g
  • ½ cup sour cream≈ 115 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 tablespoon all-purpose flour≈ 8 g

flour 83 gbatter 620 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 47th percentile
  • Cocoa0% · 19th percentile
  • Fat136% · 53rd percentile
  • Sugar240% · 56th percentile
  • Egg120% · 46th percentile
  • Leavening2.8% · 79th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
45 to 50 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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