Brownies Lab1,221 recipes
← All brownie recipes

Layered Peanut Butter Brownies

sugarhero.com · 2012 · 14

Against 1,221 brownie recipes

More fat than 87% of recipes and more sugar than 87%.

See how all 1,221 brownie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 87% of recipes: 227% of the flour weight against the typical recipe's 136%.
  • More sugar than 87% of recipes: 360% of the flour weight against the typical recipe's 224%.
  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 227%, 74th percentileCocoa: 0%, 19th percentileFat: 227%, 87th percentileSugar: 360%, 87th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 6 oz unsalted butter (1-1/2 sticks)170 g
  • 7 ounces bittersweet chocolate (chopped)199 g
  • 3 ounces unsweetened chocolate (chopped)85 g
  • 1-1/2 cups granulated sugar≈ 300 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/2 teaspoon salt≈ 3 g
  • 4 large eggs (at room temperature)≈ 200 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 cup peanuts (roasted, salted, coarsely chopped)≈ 120 g
  • 1-1/2 cups peanut butter (creamy)≈ 387 g
  • 4 ounces unsalted butter (1 stick, at room temperature)113 g
  • 1 cup powdered sugar (1 cup + 2 tablespoons)≈ 150 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1-1/2 tablespoons milk≈ 23 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 ounces bittersweet chocolate ((or semi-sweet) chopped)227 g
  • 1 cup heavy cream (1 cup + 2 tbsp )≈ 268 g
  • 2 ounces unsalted butter (, room temperature1/2 stick)57 g

flour 125 gbatter 1889 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate227% · 74th percentile
  • Cocoa0% · 19th percentile
  • Fat227% · 87th percentile
  • Sugar360% · 87th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.