Malted Milk Brownies
baking-sense.com · 2020 · 24 brownies
Against 1,221 brownie recipes
More fat than 85% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 85% of recipes: 213% of the flour weight against the typical recipe's 136%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More egg than 83% of recipes: 188% of the flour weight against the typical recipe's 125%.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 9 oz semi-sweet chocolate (chopped)255 g
- 8 oz unsalted butter (cut into 1" chunks)227 g
- 12 oz granulated sugar (1 ½ cups)340 g
- 2 oz malted milk powder (⅓ cup)57 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon salt≈ 3 g
- 4 large eggs≈ 200 g
- 3 ¾ oz all purpose flour (¾ cup, see note)106 g
flour 106 gbatter 1192 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate240% · 77th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat213% · 85th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg188% · 83rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.8% · 81st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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