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Dirty Chai Brownies Recipe

biggerbolderbaking.com · 2022 · 12 brownies

Against 1,221 brownie recipes

More chocolate than 89% of recipes and more fat than 85%.

See how all 1,221 brownie recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 89% of recipes: 335% of the flour weight against the typical recipe's 150%, about twice as much.
  • More fat than 85% of recipes: 218% of the flour weight against the typical recipe's 136%.
  • More sugar than 83% of recipes: 324% of the flour weight against the typical recipe's 224%.
  • More salt than 87% of recipes: 3.5% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 335%, 89th percentileCocoa: 47%, 76th percentileFat: 218%, 86th percentileSugar: 324%, 83rd percentileEgg: 177%, 80th percentileLeavening: 0%, 30th percentileSalt: 3.5%, 88th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ⅔ cup (3oz /85g) all-purpose flour85 g
  • ½ cup (1.4oz/40g) unsweetened cocoa powder40 g
  • 1 ½ teaspoons instant espresso powder≈ 3.6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 teaspoon ground cardamom≈ 2.6 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • ¼ teaspoon ground cloves≈ 0.7 g
  • ½ teaspoon salt≈ 3 g
  • ¾ cup (6.5 oz/185g) unsalted butter185 g
  • 1 cup + 2 tablespoons (6.5 oz /185g) dark (bittersweet) chocolate, at least 65% cacao solids, (chopped)185 g
  • 3 large eggs≈ 150 g
  • 1 ⅓ cups (9.7 oz /275g ) sugar, demerara or granulated275 g
  • ⅔ cup (3.5 oz/100g) milk chocolate, (chopped or chocolate chips)100 g
  • ½ cup (1.8 oz /50g) walnuts, roughly chopped (optional)50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Ice cream and/or chocolate sauce to serven/a

flour 85 gbatter 1085 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate335% · 89th percentile
  • Cocoa47% · 76th percentile
  • Fat218% · 86th percentile
  • Sugar324% · 83rd percentile
  • Egg177% · 80th percentile
  • Leavening0% · 30th percentile
  • Salt3.5% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
23 to 25 minutes
median 30 minutes

Keep exploring

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