Vegan Brownies!
janespatisserie.com · 2019 · 16 Pieces
Against 1,221 brownie recipes
Less sugar than 95% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 86% of the flour weight against the typical recipe's 224%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less fat than 90% of recipes: 53% of the flour weight against the typical recipe's 136%, about half as much.
- More chocolate than 79% of recipes: 257% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 250 g dark chocolate250 g
- 100 ml vegetable oil≈ 92 g
- 200 ml almond milk≈ 206 g
- 1 tsp vanilla extract≈ 4.2 g
- 175 g plain flour (** )175 g
- 50 g cocoa powder50 g
- 150 g light brown sugar150 g
- 1/2 tsp salt≈ 3 g
- 200 g dark chocolate ((chopped))200 g
flour 175 gbatter 1131 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate257% · 80th percentile · median 150%
- Cocoa29% · 61st percentile · median 18%
- Fat53% · 10th percentile · median 136%
- Sugar86% · 5th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.7% · 62nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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