Eggless Fudgy Chocolate Chunk Brownie Recipe
Shaheen Ali · archanaskitchen.com · 2015 · 6
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and less sugar than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less sugar than 90% of recipes: 107% of the flour weight against the typical recipe's 224%, about half as much.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 3/4 cup All Purpose Flour (Maida)≈ 94 g
- 1/4 teaspoon Baking powder≈ 1.2 g
- 1/2 cup Cocoa Powder≈ 43 g
- 1/4 teaspoon Salt≈ 1.5 g
- 1/2 cup Sugar≈ 100 g
- 1/2 cup Butter (Salted)≈ 114 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 1 cup Chocolate Bar chopped to chunks≈ 170 g
- 2 tablespoons Flax seed powder (flax meal)≈ 30 g
- 6 tablespoons Chilled water≈ 89 g
flour 94 gbatter 646 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate181% · 60th percentile · median 150%
- Cocoa46% · 74th percentile · median 18%
- Fat121% · 41st percentile · median 136%
- Sugar107% · 9th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening1.3% · 64th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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