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Raspberry Brownies!

janespatisserie.com · 2019 · 16 Pieces

Against 1,221 brownie recipes

No salt, unlike 67% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at janespatisserie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • Chocolate in the middle half of recipes: 233% of the flour weight against the typical recipe's 150%.
Chocolate: 233%, 75th percentileCocoa: 33%, 64th percentileFat: 133%, 49th percentileSugar: 183%, 35th percentileEgg: 117%, 42nd percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 200 g dark chocolate200 g
  • 200 g unsalted butter200 g
  • 275 g caster sugar275 g
  • 4 medium eggs ((or 3 Large))≈ 176 g
  • 150 g plain flour150 g
  • 50 g cocoa powder50 g
  • 300 g raspberries300 g
  • 150 g chocolate chips150 g

flour 150 gbatter 1501 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate233% · 75th percentile
  • Cocoa33% · 64th percentile
  • Fat133% · 49th percentile
  • Sugar183% · 35th percentile
  • Egg117% · 42nd percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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