Air fryer brownies
Silvana Franco · bbcgoodfood.com · 2023 · 9
Against 1,221 brownie recipes
No salt, unlike 67% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Chocolate in the middle half of recipes: 206% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 125g butter125 g
- 125g dark chocolate roughly chopped125 g
- 2 eggs≈ 100 g
- 175g caster sugar175 g
- 80g plain flour80 g
- 20g cocoa powder20 g
- 40g white chocolate chips40 g
flour 80 gbatter 665 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate206% · 71st percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat156% · 61st percentile · median 136%
- Sugar219% · 48th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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