Schokobrownies
Original in German
ichkoche.at · 12
Against 1,221 brownie recipes
More chocolate than 83% of recipes and more salt than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 83% of recipes: 280% of the flour weight against the typical recipe's 150%.
- More salt than 92% of recipes: 4% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 150 g Zartbitterschokolade150 g
- 80 g Butter80 g
- 175 g Zucker175 g
- 2 Stk. Eier≈ 100 g
- Vanillearoman/a
- 75 g Mehl75 g
- 1/2 TL Backpulver≈ 2.3 g
- 1/2 TL Salz≈ 3 g
- 60 g Schokolade60 g
- 50 g Nüsse50 g
flour 75 gbatter 695 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate280% · 84th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat107% · 35th percentile · median 136%
- Sugar233% · 52nd percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt4% · 93rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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