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Habanero Brownies

baking-sense.com · 2015 · 32 brownies

Against 1,221 brownie recipes

More chocolate than 85% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 300%, 86th percentileCocoa: 0%, 19th percentileFat: 120%, 40th percentileSugar: 240%, 53rd percentileEgg: 141%, 57th percentileLeavening: 2.5%, 76th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 5 oz all purpose flour (1 cup, see note)142 g
  • ½ teaspoon salt≈ 3 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • 1 tablespoon ground cinnamon (preferably Mexican cinnamon)≈ 8 g
  • 9 oz semi-sweet chocolate (chopped)255 g
  • 6 oz unsalted butter (cut into 1" chunks)170 g
  • 12 oz granulated sugar (1 ½ cups)340 g
  • 1 Habanero pepper (seeds and ribs removed, minced)n/a
  • 1 tablespoon vanilla extract≈ 13 g
  • 4 large eggs≈ 200 g
  • 1 cup Chocolate Ganache (room temp)≈ 170 g

flour 142 gbatter 1304 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate300% · 86th percentile
  • Cocoa0% · 19th percentile
  • Fat120% · 40th percentile
  • Sugar240% · 53rd percentile
  • Egg141% · 57th percentile
  • Leavening2.5% · 76th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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