Halloween-Brownies
Original in German
backenmachtgluecklich.de · 2025 · 1 Form (25*25)
Against 1,221 brownie recipes
More cocoa than 84% of recipes and more egg than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 84% of recipes: 60% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 80 Gramm Zartbitterschokolade (gehackt)80 g
- 180 Gramm Butter180 g
- 4 mittelgroße Eier≈ 200 g
- 150 Gramm brauner Zucker150 g
- 100 Gramm Weizenmehl100 g
- 2/3 Teelöffel Backpulver≈ 3.1 g
- 60 Gramm Backkakao60 g
Toppings and extras
Listed, but not counted in the percentages below.
- 16 mittelgroße Marshmallowsn/a
- 50 Gramm Kokosfett50 g
- 150 Gramm weiße Kuvertüre150 g
- 32 Stück Zuckeraugenn/a
flour 100 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate80% · 26th percentile · median 150%
- Cocoa60% · 85th percentile · median 18%
- Fat180% · 70th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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