Brownies
Original in German
backenmachtgluecklich.de · 2023 · 20 Stück
Against 1,221 brownie recipes
More cocoa than 91% of recipes and more egg than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 91% of recipes: 71% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More egg than 89% of recipes: 214% of the flour weight against the typical recipe's 125%.
- More leavening than 82% of recipes: 3.3% of the flour weight against the typical recipe's 0%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 180 Gramm Zartbitterschokolade (klein gehackt, zum Schmelzen)180 g
- 180 Gramm Butter180 g
- 4 Esslöffel Sonnenblumenöl (oder Rapsöl)≈ 54 g
- 6 mittelgroße Eier≈ 300 g
- 120 Gramm Zucker (weiß)120 g
- 120 Gramm brauner Zucker120 g
- 140 Gramm Weizenmehl140 g
- 1 Teelöffel Backpulver (gestrichen)≈ 4.6 g
- 100 Gramm Backkakao100 g
- 80 Gramm Zartbitterschokolade (klein gehackt, zum Unterheben)80 g
flour 140 gbatter 1279 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate186% · 62nd percentile · median 150%
- Cocoa71% · 91st percentile · median 18%
- Fat167% · 66th percentile · median 136%
- Sugar171% · 30th percentile · median 224%
- Egg214% · 89th percentile · median 125%
- Leavening3.3% · 83rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 28 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.