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Fluffernutter Brownies

Amanda Rettke--iambaker.net · iambaker.net · 2023 · 12 brownies

Against 1,221 brownie recipes

More cocoa than 98% of recipes and more leavening than 85%.

See how all 1,221 brownie recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 98% of recipes: 134% of the flour weight against the typical recipe's 18%, about 7.5 times as much.
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 134%, 45th percentileCocoa: 134%, 98th percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 3.7%, 86th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 ⅓ cups (167.3 g) regular unsweetened cocoa powder167 g
  • 1 cup (125 g) all-purpose flour125 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 teaspoon espresso powder≈ 2.4 g
  • 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)227 g
  • 2 cups (400 g) granulated sugar400 g
  • 1 cup (168 g) semi-sweet chocolate chips168 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 4 large eggs, (room temperature)≈ 200 g
  • ¾ cup (193.5 g) creamy peanut butter194 g
  • 1 cup (96 g) marshmallow fluff96 g

flour 125 gbatter 1598 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate134% · 45th percentile
  • Cocoa134% · 98th percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening3.7% · 86th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

Keep exploring

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