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Coconut Oil Brownies

Tessa Arias · handletheheat.com · 2015 · 16 brownies

Against 1,221 brownie recipes

More cocoa than 94% of recipes and more fat than 86%.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 83% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More fat than 86% of recipes: 218% of the flour weight against the typical recipe's 136%.
  • More sugar than 85% of recipes: 339% of the flour weight against the typical recipe's 224%.
  • More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Chocolate: 118%, 39th percentileCocoa: 83%, 94th percentileFat: 218%, 86th percentileSugar: 339%, 86th percentileEgg: 156%, 63rd percentileLeavening: 3.1%, 82nd percentileSalt: 3.1%, 83rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 4 ounces (113 grams) bittersweet chocolate113 g
  • 1 cup (209 grams) virgin coconut oil, (measured solid)209 g
  • 1 cup (200 grams) granulated sugar200 g
  • 1 cup (125 grams) packed light brown sugar125 g
  • 3 large eggs plus 1 egg yolk≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup (96 grams) all-purpose flour96 g
  • 1 cup (80 grams) unsweetened cocoa powder80 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1/2 teaspoon baking soda≈ 3 g

flour 96 gbatter 983 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate118% · 39th percentile
  • Cocoa83% · 94th percentile
  • Fat218% · 86th percentile
  • Sugar339% · 86th percentile
  • Egg156% · 63rd percentile
  • Leavening3.1% · 82nd percentile
  • Salt3.1% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

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