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Little Debbie Cosmic Brownies Recipe

brooklynfarmgirl.com · 2018 · 16

Against 1,221 brownie recipes

More cocoa than 95% of recipes and no chocolate, unlike 83%.

What the 16 “cosmic” brownie recipes do differently →

Get the method at brooklynfarmgirl.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 95% of recipes: 95% of the flour weight against the typical recipe's 18%, about 5.5 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More fat than 87% of recipes: 227% of the flour weight against the typical recipe's 136%.
  • More sugar than 88% of recipes: 370% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 95%, 95th percentileFat: 227%, 88th percentileSugar: 370%, 89th percentileEgg: 160%, 71st percentileLeavening: 1.9%, 71st percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup butter (melted)≈ 114 g
  • 1/2 cup white sugar≈ 100 g
  • 1/2 cup brown sugar≈ 110 g
  • 2 eggs≈ 100 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1/2 cup cocoa powder≈ 43 g
  • 1/2 cup all purpose flour≈ 63 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 2 tablespoons butter (melted)≈ 28 g
  • 3 tablespoons cocoa powder≈ 16 g
  • 1 tablespoon honey≈ 21 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup confectioners powdered sugar≈ 120 g
  • rainbow sprinklesn/a

flour 63 gbatter 602 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa95% · 95th percentile
  • Fat227% · 88th percentile
  • Sugar370% · 89th percentile
  • Egg160% · 71st percentile
  • Leavening1.9% · 71st percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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