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Khorasan (Kamut) Brownies

Eric Rusch · breadtopia.com

Against 1,221 brownie recipes

More cocoa than 96% of recipes and more sugar than 82%.

See how all 1,221 brownie recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 96% of recipes: 107% of the flour weight against the typical recipe's 18%, about 6 times as much.
  • More sugar than 82% of recipes: 321% of the flour weight against the typical recipe's 224%.
  • More fat than 79% of recipes: 194% of the flour weight against the typical recipe's 136%.
Chocolate: 179%, 58th percentileCocoa: 107%, 97th percentileFat: 194%, 79th percentileSugar: 321%, 83rd percentileEgg: 143%, 58th percentileLeavening: 1.4%, 65th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 10 Tbsp unsalted butter (142 grams)142 g
  • 2 1/4 cups sugar (450 grams)450 g
  • 2/3 cups oil e.g. avocado oil (130 grams)130 g
  • 4 eggs + 2 yolks≈ 200 g
  • 2 tsp vanilla extract (8 grams)8 g
  • 1 1/2 cups cocoa powder (150 grams)150 g
  • 1 cup khorasan whole grain flour (140 grams)140 g
  • 2 Tbsp cornstarch (14 grams)14 g
  • 1/2 tsp salt (3 grams)3 g
  • 1/4 tsp baking soda (1-2 grams)2 g
  • 1 1/2 cups dark or semi-sweet chocolate chips (250 grams)250 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional 1 1/2 cups toasted walnuts or pecans (175 grams)175 g

flour 140 gbatter 1489 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate179% · 58th percentile
  • Cocoa107% · 97th percentile
  • Fat194% · 79th percentile
  • Sugar321% · 83rd percentile
  • Egg143% · 58th percentile
  • Leavening1.4% · 65th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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