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Brownie Bread

Amanda Rettke--iambaker.net · iambaker.net · 2023 · 12 slices

Against 1,221 brownie recipes

Less fat than 84% of recipes and more salt than 79%.

See how all 1,221 brownie recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 84% of recipes: 70% of the flour weight against the typical recipe's 136%, about half as much.
  • More salt than 79% of recipes: 2.6% of the flour weight against the typical recipe's 1.2%, about twice as much.
Chocolate: 108%, 37th percentileCocoa: 38%, 69th percentileFat: 70%, 16th percentileSugar: 160%, 27th percentileEgg: 96%, 27th percentileLeavening: 1%, 62nd percentileSalt: 2.6%, 80th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (168 g) milk chocolate chips168 g
  • 1 ¼ cups (156 g) all-purpose flour156 g
  • ½ cup (59 g) Dutch-processed cocoa powder59 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • 1 teaspoon kosher salt≈ 4 g
  • 3 large eggs, (room temperature)≈ 150 g
  • 1 ¼ cups (250 g) granulated sugar250 g
  • ½ cup (109 g) vegetable oil109 g
  • ¾ cup water≈ 178 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (84 g) milk chocolate chips84 g
  • ¼ cup (59.5 g) heavy cream60 g

flour 156 gbatter 1075 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate108% · 37th percentile
  • Cocoa38% · 69th percentile
  • Fat70% · 16th percentile
  • Sugar160% · 27th percentile
  • Egg96% · 27th percentile
  • Leavening1% · 62nd percentile
  • Salt2.6% · 80th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
85 minutes
median 30 minutes

Keep exploring

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