BEST Ever Super Chewy Gooey Brownies
lecremedelacrumb.com · 2019 · 12 brownies
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 301% of the flour weight against the typical recipe's 224%.
- Egg in the middle half of recipes: 96% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- 1 cup (two sticks) butter (softened (if using unsalted, increase salt to 1 teaspoon))≈ 227 g
- 1 cup semi-sweet chocolate chips≈ 170 g
- ½ cup milk chocolate chips≈ 85 g
- 1 ¼ cups sugar≈ 250 g
- 1 cup brown sugar≈ 220 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 large eggs≈ 150 g
- 1 ¼ cups flour≈ 156 g
- ½ teaspoon salt≈ 3 g
- ½ cup unsweetened cocoa powder≈ 43 g
Toppings and extras
Listed, but not counted in the percentages below.
- ice cream and hot fudge sauce for serving (optional)n/a
flour 156 gbatter 1317 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate163% · 54th percentile · median 150%
- Cocoa28% · 60th percentile · median 18%
- Fat145% · 57th percentile · median 136%
- Sugar301% · 74th percentile · median 224%
- Egg96% · 26th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.9% · 66th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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