Brownies al caramello salato

Original in Italian

Flavia Imperatore · misya.info · 2018 · 1 teglia da 25x18 cm

Against 1,221 brownie recipes

Less sugar than 90% of recipes and less fat than 84%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less sugar than 90% of recipes: 106% of the flour weight against the typical recipe's 224%, about half as much.
Less fat than 84% of recipes: 71% of the flour weight against the typical recipe's 136%, about half as much.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Less egg than 76% of recipes: 88% of the flour weight against the typical recipe's 125%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 170 gbatter 920 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.