Brownies con leche de almendras
Original in Spanish
Eva Arguiñano · hogarmania.com · 2011 · 2
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and more fat than 79%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (9)
- 2 rodajas de melónn/a
- 40 g de chocolate de cobertura40 g
- 50 g de nueces peladas50 g
- 1 huevo≈ 50 g
- 30 g de harina30 g
- 75 g de azúcar75 g
- 60 g de mantequilla60 g
- 1/2 l de leche de almendras≈ 516 g
- 30 g de coco rallado30 g
flour 30 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
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