Brownie de calabacín: receta vegana de miga jugosa para amantes del chocolate (y no tanto de las verduras)

Original in Spanish

Liliana Fuchs · directoalpaladar.com · 2014 · 10

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less sugar than 95%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Less sugar than 95% of recipes: 85% of the flour weight against the typical recipe's 224%, about half as much.
No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Less fat than 89% of recipes: 58% of the flour weight against the typical recipe's 136%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 200 gbatter 746 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.