Brownies Lab1,221 recipes
← All brownie recipes

Nutella Brownies

Tessa Arias · handletheheat.com · 2015 · 9 large or 16 small brownies

Against 1,221 brownie recipes

More chocolate than 85% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 85% of recipes: 295% of the flour weight against the typical recipe's 150%, about twice as much.
  • Fat in the middle half of recipes: 177% of the flour weight against the typical recipe's 136%.
Chocolate: 295%, 85th percentileCocoa: 26%, 59th percentileFat: 177%, 69th percentileSugar: 255%, 61st percentileEgg: 156%, 63rd percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup (170 grams) semisweet chocolate chips170 g
  • 1 1/2 sticks (170 grams) unsalted butter, (cut into pieces)170 g
  • 4 ounces (113 grams) unsweetened chocolate, (chopped)113 g
  • 1 1/4 cups (245 grams) granulated sugar245 g
  • 1/2 cup (150 grams) Nutella150 g
  • 3 large eggs plus 1 egg yolk≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup (96 grams) all-purpose flour96 g
  • 1/4 cup unsweetened (25 grams) cocoa powder25 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g

flour 96 gbatter 1125 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate295% · 85th percentile
  • Cocoa26% · 59th percentile
  • Fat177% · 69th percentile
  • Sugar255% · 61st percentile
  • Egg156% · 63rd percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.