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Dark Chocolate Brownies

tarasmulticulturaltable.com · 2014 · 9 Brownies

Against 1,221 brownie recipes

More fat than 79% of recipes and more egg than 79%.

See how all 1,221 brownie recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
  • More egg than 79% of recipes: 177% of the flour weight against the typical recipe's 125%.
  • Chocolate in the middle half of recipes: 233% of the flour weight against the typical recipe's 150%.
Chocolate: 233%, 74th percentileCocoa: 35%, 68th percentileFat: 200%, 81st percentileSugar: 294%, 72nd percentileEgg: 177%, 80th percentileLeavening: 0%, 30th percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3/4 cup (170 grams) unsalted butter170 g
  • 4 ounces (113 grams) dark chocolate (chips or chopped)113 g
  • 1 1/4 cups (250 grams) granulated sugar250 g
  • 3 large eggs≈ 150 g
  • 2 teaspoons (10 milliliters) vanilla extract≈ 8 g
  • 2/3 cup (85 grams) all-purpose flour85 g
  • 1/3 cup (30 grams) unsweetened dark cocoa powder30 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3 ounces (85 grams) white chocolate (chips or chopped)85 g

flour 85 gbatter 893 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate233% · 74th percentile
  • Cocoa35% · 68th percentile
  • Fat200% · 81st percentile
  • Sugar294% · 72nd percentile
  • Egg177% · 80th percentile
  • Leavening0% · 30th percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 30 minutes

Keep exploring

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