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Salted Dark Chocolate Brownies

Jenna Barnard · butternutbakeryblog.com · 2021 · 16 brownies

Against 1,221 brownie recipes

More chocolate than 88% of recipes and more fat than 76%.

See how all 1,221 brownie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 88% of recipes: 324% of the flour weight against the typical recipe's 150%, about twice as much.
  • More fat than 76% of recipes: 185% of the flour weight against the typical recipe's 136%.
Chocolate: 324%, 88th percentileCocoa: 27%, 60th percentileFat: 185%, 77th percentileSugar: 217%, 48th percentileEgg: 163%, 75th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3/4 cup (170g) unsalted butter170 g
  • 6 oz 60% bittersweet chocolate, chopped170 g
  • 1 1/2 tsp instant espresso*≈ 7 g
  • 1/2 cup (100g) dark brown sugar, packed100 g
  • 1/2 cup (100g) granulated sugar100 g
  • 3 large eggs, room temp≈ 150 g
  • 2 tsp vanilla extract≈ 8 g
  • 3/4 cup (92g) Bob’s Red Mill Whole Wheat Flour*92 g
  • 1/3 cup (25g) dutch-process cocoa powder25 g
  • 1/4 tsp salt≈ 1.5 g
  • 4-5 oz 70-80% dark chocolate*, chopped128 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, for sprinklingn/a

flour 92 gbatter 952 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate324% · 88th percentile
  • Cocoa27% · 60th percentile
  • Fat185% · 77th percentile
  • Sugar217% · 48th percentile
  • Egg163% · 75th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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