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Skillet Brownies (Gluten Free and Dairy Free)

Jenna Barnard · butternutbakeryblog.com · 2019 · 16 brownies

Against 1,221 brownie recipes

More chocolate than 90% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 90% of recipes: 351% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • Egg in the middle half of recipes: 95% of the flour weight against the typical recipe's 125%.
Chocolate: 351%, 90th percentileCocoa: 27%, 60th percentileFat: 167%, 63rd percentileSugar: 210%, 44th percentileEgg: 95%, 26th percentileLeavening: 0%, 30th percentileSalt: 1.4%, 53rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3/4 cup vegan butter (or regular unsalted butter)≈ 170 g
  • 4 oz dark chocolate, chopped113 g
  • 1/3 cup dutch processed cocoa powder≈ 29 g
  • 1/3 cup natural SunButter≈ 79 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 large eggs + 1 egg yolk≈ 100 g
  • 1 cup light brown sugar, packed (or coconut sugar)≈ 220 g
  • 3/4 cup gluten free all-purpose flour (with xanthan gum)*≈ 105 g
  • 1/4 tsp salt≈ 1.5 g
  • 1 1/2 cups dark chocolate chips (divided) + 1 handful for sprinkling≈ 255 g
  • 1 tsp coconut oil≈ 4.5 g

flour 105 gbatter 1082 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate351% · 90th percentile
  • Cocoa27% · 60th percentile
  • Fat167% · 63rd percentile
  • Sugar210% · 44th percentile
  • Egg95% · 26th percentile
  • Leavening0% · 30th percentile
  • Salt1.4% · 53rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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